10Ingredients
Calories
80Minutes

Ingredients

  • 10 ounces shortbread cookies (finely crushed, I used Lorna Doone’s)
  • 1/2 salted butter (a stick of, melted)
  • 16 ounces cream cheese (at room temperature)
  • 8 ounces sour cream
  • 1 cup sugar
  • 3 eggs (lightly beaten)
  • 2 tablespoons all purpose flour
  • 1 tablespoon pure vanilla extract
  • 1 tablespoon granulated sugar
  • 1 teaspoon ground cinnamon (divided)
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