Ingredients

  • 1/2 cup edamame (cooked)
  • 1 cup green beans (raw chopped)
  • 1 cup cauliflower (raw chopped)
  • 1 cup tomato (raw chopped)
  • 1 cup red pepper (raw chopped)
  • 4 tablespoons olive oil
  • 2 lemons
  • 4 tablespoons balsamic vinegar
  • 2 cloves garlic
  • 2 sprigs fresh thyme (optional)

Directions

  1. Chop all vegetables and add to a large salad bowl
  2. Extract 1/4 cup of olive oil, juice of 2 lemons, 1-2 cloves of garlic, 1./4 cup of balsamic vinegar and fresh thyme in the Short Cup until the ingredients are well blended
  3. Pour the dressing mixture onto the veggies and toss together
  4. Serve or chill

NutritionView more

240Calories
Sodium3%DV75mg
Fat22%DV14g
Protein16%DV8g
Carbs9%DV27g
Fiber40%DV10g

PER SERVING *

Calories240Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat2g10%
Trans Fat
Cholesterol
Sodium75mg3%
Potassium1020mg29%
Protein8g16%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate27g9%
Dietary Fiber10g40%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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