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12Ingredients
50Minutes
200Calories
Ingredients
US|METRIC
- 1/4 cup olive oil
- 1 green bell pepper (small, chopped)
- 1 onion (chopped)
- 3 cloves garlic (minced)
- 1/4 teaspoon ground white pepper
- 1 teaspoon ground cinnamon
- 1 lime (juiced)
- 1/2 cup pimento (stuffed green olives, sliced)
- 1/4 cup green chiles (canned diced, drained)
- 3 tomatoes (large, seeded and coarsely chopped)
- 32 ounces red snapper
- 1 tablespoon capers (rinsed and drained)
NutritionView More
200Calories
Sodium5% DV110mg
Fat12% DV8g
Protein49% DV25g
Carbs2% DV7g
Fiber8% DV2g
| Calories200Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium110mg5% |
| Potassium680mg19% |
| Protein25g49% |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars3g6% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(2)
★★★★★
Josh S. 4 Dec 2018
★★★★★
I halved the cinnamon and still found it to be a little much, but overall it was a solid recipe and the vegetables were tasty. I used two diced jalapeños in place of the “green chilis” and used a 28oz can of diced tomatoes instead of fresh ones. Fish was perfectly cooked closer to 15-16mins in my pre-heated oven at 350 deg.
Jenny D. 4 Sep 2016
★★★★★
Based on others input, I only put a few dashes of cinnamon. While cooking it smelled good, but did not taste it when I finally ate it. Not sure if it would a made a difference if I left it out. I fresh cut jalapeño peppers and found it spicy. I like hot so I was good with it, I also used regular black pepper and cooked in foil sprayed with Pam. It turned out fantastic! Will definitely make this again!