Ingredients

  • sauce (Romesco)
  • olive oil spray (like the Misto oil sprayer)
  • 2 teaspoons olive oil
  • 2 tablespoons orange juice (freshly squeezed if possible)
  • salt
  • pepper
  • paprika (Hungarian if possible)
  • 24 ounces snapper fillets (each, be careful to remove any remaining bones)
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NutritionView more

240Calories
Sodium18%DV430mg
Fat9%DV6g
Protein73%DV37g
Carbs3%DV8g
Fiber12%DV3g

PER SERVING *

Calories240Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat1g5%
Trans Fat
Cholesterol65mg22%
Sodium430mg18%
Potassium910mg26%
Protein37g73%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate8g3%
Dietary Fiber3g12%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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