Snap Peas, Asparagus and Zucchini Sauté

Relish
9Ingredients
130Calories
25Minutes

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 1 shallot (large, thinly sliced)
  • 2 cups sugar snap peas (fresh)
  • 1 pound asparagus (ends trimmed, cut into 1-inch pieces)
  • 2 zucchini (medium, thinly sliced)
  • 1/2 cup fresh basil (packed, cut into thin ribbons)
  • 1 teaspoon fresh lemon juice (optional)
  • salt
  • fresh ground black pepper
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NutritionView more

130Calories
Sodium9%DV210mg
Fat11%DV7g
Protein10%DV5g
Carbs5%DV15g
Fiber16%DV4g

PER SERVING *

Calories130Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat1g5%
Trans Fat
Cholesterol
Sodium210mg9%
Potassium660mg19%
Protein5g10%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate15g5%
Dietary Fiber4g16%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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