Snap Peas, Asparagus and Zucchini Sauté Recipe | Yummly

Snap Peas, Asparagus and Zucchini Sauté

RELISH
9Ingredients
25Minutes
130Calories
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Ingredients

US|METRIC
  • 2 tablespoons extra-virgin olive oil
  • 1 shallot (large, thinly sliced)
  • 2 cups sugar snap peas (fresh)
  • 1 pound asparagus (ends trimmed, cut into 1-inch pieces)
  • 2 zucchini (medium, thinly sliced)
  • 1/2 cup fresh basil (packed, cut into thin ribbons)
  • 1 teaspoon fresh lemon juice (optional)
  • salt
  • fresh ground black pepper
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    NutritionView More

    130Calories
    Sodium9% DV210mg
    Fat11% DV7g
    Protein10% DV5g
    Carbs5% DV15g
    Fiber16% DV4g
    Calories130Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium210mg9%
    Potassium660mg19%
    Protein5g10%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A40%
    Vitamin C80%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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