Snake Alley Noodles

Name: Snake Alley Noodles
Total time: 1800 s
Yield: 4 servings
Ingredients: 3/4 pound spaghetti; 1/4 cup soy sauce; 2 tablespoons dry sherry; 4 teaspoons cornstarch; 1 pound ground pork; 1 tablespoon fresh ginger root minced; 2 cloves garlic minced; 1/2 teaspoon red pepper flakes crushed; 3/4 cup green onions chopped; 1/2 pound shrimp cooked baby, rinsed and drained

Pork

10Ingredients

┅Calories

30Minutes

The surprising combination of ground pork and shrimp adds a unique flavor to this easy Asian-inspired dish.

Ingredients

servings:

3/4 pound spaghetti
1/4 cup soy sauce
2 tablespoons dry sherry
4 teaspoons cornstarch
1 pound ground pork
1 tablespoon fresh ginger root (minced)
2 cloves garlic (minced)
1/2 teaspoon red pepper flakes (crushed)
3/4 cup green onions (chopped)
1/2 pound shrimp (cooked baby, rinsed and drained)

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Directions

Cook spaghetti according to package directions, omitting salt; drain and keep warm. Meanwhile, combine soy sauce, sherry, cornstarch and 1 cup water; set aside. Stir-fry pork with ginger, garlic and red pepper in hot wok or large skillet over medium heat, until pork is cooked. Add green onions; stir-fry 1 minute. Add soy sauce mixture; cook and stir until mixture boils and thickens slightly. Stir in shrimp and heat through. Pour over noodles and toss to combine.
Serves 4.

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