Directions

1. Wash the snails thoroughly, preferably under running water, removing all the dirt from the shells, being careful not to kill the snail.
2. Heat the olive oil in a frying pan, and brown onions, garlic, and the tomato. Set aside.
3. In another pan, put the snails in cold water, being careful to remove the foam that forms on the surface as it boils. When it stops foaming, continue boiling for about 15 minutes.
4. Remove the water, leaving just enough to cover the snails. Add the fried vegetables.
5. Season with salt, beef bouillon, chili, and oregano. Add the finely chopped or ground chorizo sausage, mix everything well, and boil for another 2 minutes.