SnailsO Meu Tempero
You say snails, they (as the French) say escargot. But in Portugal these are considered an everyday snack since they are so inexpensive and readily available. Should you come across a source of snail, say at a gourmet grocer or a Portuguese food market, snatch them up and use them to prepare this authentic dish. Just be sure to give the snails a good washing in several changes of water until you no longer see any grit. Serve them warm with crusty bread and a cold one.