Snack Pumpkin-Cranberry Cake

On dine chez Nanou
Reviews(1)
Snack Pumpkin-Cranberry Cake
5
12
370
105

Description

Yum! Snack Pumpkin-Cranberry Cake! This recipe is perfect for a Saturday afternoon. Not only is this Snack Pumpkin-Cranberry Cake recipe full of nutrients that are great for your body, but it they taste delicious. Try out this Snack Pumpkin-Cranberry Cake at home and let us know your thoughts. You can comment below with your likes or dislikes and rate the recipe by star. Happy Cooking!

Ingredients

1 pumpkin
240 grams softened butter
240 grams granulated sugar
1 orange (preferably organic)
1 eggs
2 eggs (separated)
1 teaspoon vanilla extract
200 grams flour
40 grams corn starch
2 teaspoons baking powder
1/4 teaspoon salt
2 tablespoons dried cranberries

Directions

1Wash the pumpkin and cut it into wedges (leaving the skin), remove the seeds and threads that are inside.
2Preheat the oven to 180 degrees Celsius.
3Wrap pumpkin pieces in the aluminium foil and bake for about 1 hour. The flesh should be very soft. Let cool and mash the flesh without the skin. Freeze the remaining puree in bags of 250 gr.
4Preheat the oven to 175 C.
5With an electric mixer, beat butter, sugar and orange zest for 3 minutes until the mixture becomes pale.
6Add the whole egg and 2 yolks.
7Mix well and add 250 gr. pumpkin puree and vanilla extract.
8In another bowl, combine flour, cornstarch, baking powder and salt.
9Add this mixture to the pumpkin / egg / butter mixture.
10Mix quickly and not for too long to get a smooth paste.
11Whisk the 2 egg whites until stiff.
12Gently add fold them to the batter with a spatula.
13Add the dried cranberries.
14Pour the mixture into a buttered cake pan and bake for 40-50 minutes.
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NutritionView more

370Calories
Sodium11%DV270mg
Fat28%DV18g
Protein12%DV6g
Carbs17%DV52g
Fiber12%DV3g

PER SERVING *

Calories370Calories from Fat160
% DAILY VALUE*
Total Fat18g28%
Saturated Fat11g55%
Trans Fat
Cholesterol95mg32%
Sodium270mg11%
Potassium710mg20%
Protein6g12%
Calories from Fat160
% DAILY VALUE*
Total Carbohydrate52g17%
Dietary Fiber3g12%
Sugars22g44%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.