Smothered Shrimp and Andouille over Stone-Ground Grits

MARTHA STEWART
17Ingredients
45Minutes
530Calories

Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 3 pounds head on shrimp (large, 21-25 count, peeled and deveined, heads and shells reserved for making stock)
  • 1 tablespoon sweet paprika
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon cayenne pepper
  • 6 ounces andouille sausage (cut into small dice, about 1 cup)
  • 1 cup diced onions (small dice)
  • 1 tablespoon minced garlic
  • 2 tablespoons shallot (minced)
  • 1 tablespoon green onion bottoms (minced, white part)
  • 2 cups vine ripened tomatoes (chopped)
  • 1 cup shrimp stock (chicken stock, or vegetable stock)
  • 1/3 cup sour cream
  • 2 tablespoons onion tops (minced green, green part)
  • grits (Creamy Stone-Ground)
  • 2 tablespoons fresh parsley leaves (chopped)
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    NutritionView More

    530Calories
    Sodium50% DV1210mg
    Fat34% DV22g
    Protein104% DV53g
    Carbs9% DV28g
    Fiber8% DV2g
    Calories530Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol380mg127%
    Sodium1210mg50%
    Potassium690mg20%
    Protein53g104%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A30%
    Vitamin C15%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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