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Deborah Eidenshink: "I have made this about 4 times, following the rec…" Read More
16Ingredients
55Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat11g55% |
| Trans Fat0g |
| Cholesterol150mg50% |
| Sodium810mg34% |
| Potassium1450mg41% |
| Protein53g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C80% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(12)
Deborah Eidenshink 3 years ago
I have made this about 4 times, following the recipe as is (except chopping the vegetables smaller). My husband and I love it with rice or potatoes. This is a recipe I will not lose track of!
Katherine Threatt 3 years ago
I used orange bell pepper instead. Made the taste so much better. I used red bell pepper first. I was not a big fan of the red so I tried orange the second time. YUM! My family loves this recipe!
Elaine Rubenstein 3 years ago
It was delicious I wouldn’t change a thing maybe add some mushrooms but it was awesome and gravy was good on the rice
Sandra Anderson 5 years ago
The recipe turned out great this is a favorite of mine from high school. I used thyme from my garden and Louisiana hot sauce. My man couldn’t stop putting his fingers in the skillet so that’s a good sign
Sacharie Rystrom 5 years ago
Really good. I put it over mashed potatoes instead of rice. I will definitely make again
Angel Hall 6 years ago
Awesome recipe...Although, I didn’t have all the ingredients it still came out delicious!
Kristen Hines 8 years ago
This was good. I left out the hot sauce as my kids aren't fans of spicy food. I put the hot sauce on the side for my husband and I. The flavour was good, especially once we added the hot sauce. My kids 2 and 5 refused to eat the gravy but loved the pork chops. I'm excited for the left-overs today.