5Ingredients
250Calories
55Minutes

Ingredients

  • 4 pork chops
  • 1 can cream of mushroom soup
  • 1 onion (thinly sliced)
  • 3 tablespoons ketchup
  • 2 teaspoons worcestershire sauce
Read Directions

NutritionView more

250Calories
Sodium31%DV750mg
Fat14%DV9g
Protein67%DV34g
Carbs3%DV8g
Fiber2%DV<1g

PER SERVING *

Calories250Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat2.5g13%
Trans Fat
Cholesterol75mg25%
Sodium750mg31%
Potassium890mg25%
Protein34g67%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate8g3%
Dietary Fiber<1g2%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
I love it! Simple and doesn’t take too long to prep for.
Zinnia Peeples 12 Apr 2017
This was absolutely amazing! I have made smothered pork chops before using cream of mushroom soup, but the variation with the ketchup and Worcestershire added a very nice taste to the dish. The only thing I added was bell peppers to the soup mix and I put brussel sprouts on top of the pork chops after I seared them to add a veggie element to the dish. I will definitely be making this dish again.