Ingredients

  • 3 tablespoons butter (or light butter)
  • 5 boneless skinless chicken breasts
  • 1/2 cup seasoned flour ([See Cook's note])
  • 1 sweet onion (medium, thinly sliced)
  • 10 3/4 ounces cream of chicken (with mushroom soup)
  • 1 chicken stock (concentrated, [I used Knorr homestyle stock])
  • 1/2 cup water
  • 1/2 cup half & half
  • 1 teaspoon poultry seasoning ([I used Poultry Magic])
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried tarragon
  • black pepper
  • salt
  • Italian parsley (chopped)
  • cayenne (to taste [optional])
Read Directions

NutritionView more

540Calories
Sodium53%DV1280mg
Fat37%DV24g
Protein86%DV44g
Carbs13%DV38g
Fiber12%DV3g

PER SERVING *

Calories540Calories from Fat220
% DAILY VALUE*
Total Fat24g37%
Saturated Fat11g55%
Trans Fat
Cholesterol140mg47%
Sodium1280mg53%
Potassium1100mg31%
Protein44g86%
Calories from Fat220
% DAILY VALUE*
Total Carbohydrate38g13%
Dietary Fiber3g12%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Marcus 17 Jun 2017
Not making again, turned out horrible