- 5 russet potatoes (medium)
- 10 3/4 ounces condensed cheddar cheese soup (*, such as Campbell’s)
- 1 1/4 cups milk
- 10 slices bacon
- 8 chicken breast tenderloins (about 1.25-1.5 pounds)
- 4 ounces cheese (**, shredded, about 1 cup)
|Calories1290Calories from Fat680|
|% DAILY VALUE|
|Calories from Fat680|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Amber Baillargeon 11 Mar 2018
It was ok needed more I think. I would add onions and maybe some garlic and some veggies
McCowan 27 Dec 2017
Turned out as described. I'll be adding a couple extra chicken tenders next time and probably a little less salt on the potatoes, but there will definitely be a next time!
Tyler 28 Sep 2017
It was good but I think some minced garlic and diced onions would make it all that much better
Easton L. 1 May 2017
Awesome! This is one of our favorite go to meals! It so good and it's so filling!
Marialisa Barquin 23 Mar 2017
Delish! My family loves it. Its one of my staple meals now! Even my cowokers love it for potlucks - they try to keep it all for themseleves lol
Besheka C. 16 Aug 2016
I loved this recipe! I added green onions to mine and instead of regular cheese soup, I used the Campbell's fiesta nacho cheese soup for a spicy kick!!! It was a hit.
Ray W. 14 Aug 2016
It was awesome. The potatoes and chicken were very flavorful. Very easy to make and very inexpensive. Says it serves four but could easily be 5 or more
Laura F. 21 Mar 2016
Wonderful. Making it for the second time in two weeks. Wonderful taste. I did however cut down on the salt. Was definitely to much wi the original recipe. Also I would probably use a bigger can of cheddar cheese soup.
Alexa A. 22 Jan 2016
The only best thing for this recipe is that it's extremely salty be careful with salt you add to it it
Isa N. 4 Nov 2015
Very good taste... I couldn't enjoy it because when I put the salt between layers of potatoes, seems to be I put a lot salt so I couldn't eat it :( it was too too salty, but I could appreciate the flavor. I would recommend not to put salt until finish because the cheese is salty and if you are like me that you don't eat very salty don't put salt between layers of potatoes at says in directions.