Ingredients

  • 10 3/4 ounces cheddar cheese soup
  • 1 1/4 cups milk
  • 5 russet potatoes (Medium, Washed, Peeled and Cut into 1/4 inch Slices)
  • 10 slices bacon
  • 8 chicken breast (Tenderloings)
  • 1 cup shredded cheddar cheese
  • salt
  • pepper
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NutritionView more

710Calories
Sodium51%DV1220mg
Fat57%DV37g
Protein102%DV52g
Carbs14%DV41g
Fiber12%DV3g

PER SERVING *

Calories710Calories from Fat330
% DAILY VALUE*
Total Fat37g57%
Saturated Fat16g80%
Trans Fat
Cholesterol170mg57%
Sodium1220mg51%
Potassium1630mg47%
Protein52g102%
Calories from Fat330
% DAILY VALUE*
Total Carbohydrate41g14%
Dietary Fiber3g12%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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