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Smothered Cabbage with Sausage and Tomato
DEEP SOUTH DISH15Ingredients
105Minutes
110Calories
Ingredients
US|METRIC
- 10 cups cabbage (chopped, about 1/2 a medium head)
- 1 pound breakfast sausage (mild or hot, like Jimmy Dean/Tennessee Pride or Italian sausage, removed from casings)
- 1 1/2 cups chopped onion
- 1/2 cup chopped bell pepper
- 1/4 cup chopped celery
- 1 tablespoon minced garlic
- 1 teaspoon kosher salt (or to taste)
- 1/4 teaspoon freshly ground black pepper (or to taste)
- 1/4 teaspoon creole seasoning (or Cajun, or to taste)
- 1/4 teaspoon ground coriander (optional)
- 1 Italian style diced tomatoes (14.5 ounce, undrained)
- 1 tablespoon apple cider vinegar
- 1 teaspoon hot sauce
- 1/2 tablespoon light brown sugar
- 2 tablespoons bacon fat (or unsalted butter, divided)
NutritionView More
110Calories
Sodium23% DV540mg
Fat8% DV5g
Protein4% DV2g
Carbs5% DV14g
Fiber16% DV4g
| Calories110Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium540mg23% |
| Potassium470mg13% |
| Protein2g4% |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars4g8% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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