6Ingredients
270Calories
30Minutes

Ingredients

  • 4 ounces semi sweet chocolate chips
  • 1/4 cup heavy cream
  • 1 graham cracker crust (9-inch)
  • 1 1/2 quarts Breyers® Natural Vanilla Ice Cream
  • 1 cup mini marshmallows
  • 6 tablespoons Breyers™ Hot Fudge Ice Cream Sauce

Directions

  1. Put chocolate chips in medium bowl. Put heavy cream in small saucepan and bring to a simmer over medium-high heat. Pour over chips and stir until chips are melted and mixture is smooth. Pour over bottom of pie crust. Freeze 10 minutes.
  2. Meanwhile, soften Breyers® Natural Vanilla Ice Cream at room temperature 10 minutes.
  3. Spread softened Ice Cream over chocolate covered pie crust. Freeze at least 2 hours or until firm.
  4. When ready to serve, place marshmallows on top of pie and drizzle with Breyers™ Hot Fudge Ice Cream Sauce.
Discover more recipes from Breyers

NutritionView more

270Calories
Sodium3%DV80mg
Fat20%DV13g
Protein8%DV4g
Carbs12%DV36g
Fiber3%DV<1g

PER SERVING *

Calories270Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat7g35%
Trans Fat
Cholesterol30mg10%
Sodium80mg3%
Potassium65mg2%
Protein4g8%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate36g12%
Dietary Fiber<1g3%
Sugars30g60%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User