4Ingredients
980Calories
45Minutes

Ingredients

  • 1 package fudge brownie mix (Chewy)
  • 1 package Creamy Home-Style Frosting (Milk Chocolate)
  • 1 cup graham crackers (crumbled)
  • 1 package miniature marshmallows

Directions

  1. Cool 10 minutes on wire rack.
  2. Spread frosting on brownies and sprinkle with graham cracker pieces. Top with marshmallows and broil 30 seconds or until marshmallows are golden brown.
  3. Cool completely on wire rack.
  4. Preheat oven to 350°F. Grease 13x9-inch baking pan.
  5. Combine brownie mix, water, oil and eggs in large bowl with wooden spoon until blended. Spread into prepared pan.
  6. Bake 20 to 22 minutes or until toothpick inserted 1-inch from edge of pan comes out clean.
  7. For a simple dulce de leche, submerge an unopened can of sweetened condensed milk in boiling water, simmer for 3 hours (less, if you want it a thinner consistency) and cool.
  8. Duncan Hines Comstock More Fruit Cherry Filling is really versatile. Try pushing individual cherries into the batter before you bake Salted Caramel Decadent Brownies. You’ll be glad you did!
  9. Keep brown sugar soft by adding a couple of marshmallows to the bag.
  10. To make crystallized honey liquid again make it liquid again, place the honey jar in a container that allows water to move around it freely. Run under a hot water tap (shaking occasionally) until the crystals have melted.
  11. Clean caramel from a pot by filling it with water and letting it simmer on the stove—the warm water will wash it away.
  12. Whenever grating chocolate on a cheese grater always hold the chocolate cube with the palm of your hand not your fingertips. This method will protect your finger tips from getting nicked.
  13. If there are nuts in your dessert, always try to garnish with the nut that is in the mixture. This is a way to inform your guests that are sensitive to certain foods.
  14. Make chocolate mint leaves as a garnish: Rinse and dry your mint leaves dip the base or half from stem to tip and let dry on wax paper or parchment.
  15. When dusting items with powdered sugar always dust them on a piece of wax paper away from the final display to prevent dusting outside the intended area. The excess powdered sugar is collected by the paper and easily transferred to a storage container.
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NutritionView more

980Calories
Sodium27%DV650mg
Fat38%DV25g
Protein18%DV9g
Carbs64%DV191g
Fiber3%DV<1g

PER SERVING *

Calories980Calories from Fat230
% DAILY VALUE*
Total Fat25g38%
Saturated Fat5g25%
Trans Fat
Cholesterol
Sodium650mg27%
Potassium370mg11%
Protein9g18%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate191g64%
Dietary Fiber<1g3%
Sugars48g96%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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