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Ingredients
US|METRIC
1 SERVINGS
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Directions
- Combine all ingredients except parsley in food processor bowl with metal blade. Process until smooth; remove from processor to serving bowl and stir in parsley. Thin with a little water, if desired, if dip is too thick. Cover and refrigerate until serving. Makes 1 1/2 cups.
NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories790Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol |
Sodium1910mg80% |
Potassium980mg28% |
Protein23g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate108g36% |
Dietary Fiber19g76% |
Sugars3g |
Vitamin A30% |
Vitamin C100% |
Calcium20% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.