Smoky Glazed Ham with Red Pepper Jelly

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Smoky Glazed Ham with Red Pepper Jelly
35
16
190
4

Ingredients

  • 3 cups chicken stock (or low-sodium broth)
  • 3 cups water
  • 2 cups cola (preferably GuS Dry Cola)
  • 1 1/2 cups pinot noir (or other dry red wine)
  • 1/2 cup turbinado
  • 1/2 cup buckwheat honey (or other dark honey)
  • 1/4 red wine vinegar
  • 1/2 sweet onion (thinly sliced)
  • 1/2 cup fresh ginger (thinly sliced)
  • 1 carrots (thinly sliced)
  • 5 red chili peppers (small dried)
  • 1 1/2 teaspoons coriander seeds (crushed)
  • 1 1/2 teaspoons fennel seeds (crushed)
  • 1 1/2 teaspoons black peppercorns (crushed)
  • 1 smoked bone-in ham
  • jelly (Red Pepper, for serving)
Read Directions

NutritionView more

190Calories
Sodium5%DV130mg
Fat2%DV1g
Protein6%DV3g
Carbs12%DV36g
Fiber4%DV<1g

PER SERVING *

Calories190Calories from Fat9
% DAILY VALUE*
Total Fat1g2%
Saturated Fat0g0%
Trans Fat
Cholesterol<5mg1%
Sodium130mg5%
Potassium180mg5%
Protein3g6%
Calories from Fat9
% DAILY VALUE*
Total Carbohydrate36g12%
Dietary Fiber<1g4%
Sugars30g60%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.