Smoky and Spicy Apricot-Glazed Barbecue Ribs

Serious Eats
27Ingredients
Calories
80Minutes

Ingredients

  • 2 tablespoons vegetable oil
  • 1 cup yellow onion (finely chopped)
  • 2 teaspoons minced garlic (finely)
  • 1 1/4 cups apricot preserves
  • 1 cup ketchup
  • 1/3 cup honey
  • 1/4 cup rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon worcestershire sauce
  • 1 tablespoon jam (jalapeño)
  • 1 tablespoon chipotles in adobo (finely chopped, plus 1 tablespoon adobo sauce from the can)
  • 1 tablespoon yellow mustard
  • ground black pepper
  • kosher salt
  • 1/3 cup paprika
  • 3 tablespoons dark brown sugar
  • 2 tablespoons turbinado sugar
  • 2 tablespoons kosher salt
  • 1 tablespoon ground black pepper (freshly)
  • 1 tablespoon chile powder
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 2 teaspoons cayenne pepper
  • 1 teaspoon mustard powder
  • 2 spare ribs (racks St. Louis-cut)
  • 2 cups apple juice (in a clean spray bottle)
  • 2 apple (fist-sized chunks of light smoking wood, such as, or cherry wood)
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