Smoky Tomato Ketchup with Poblano Chile

McCormick
Smoky Tomato Ketchup with Poblano Chile
7
400
30

Ingredients

  • 1 cup pecans (wood chips Substitutions available maple wood chips)
  • 4 pounds plum tomatoes (cored, halved and seeded)
  • 1 medium onion (cut into thick slices)
  • 1 poblano chiles (medium, seeded)
  • 1/4 cup firmly packed brown sugar
  • 1/4 cup cider vinegar
  • seasoning (1 tablespoon McCormick® Grill Mates® Smokehouse Maple)

Directions

  1. Soak wood chips in enough water to cover for 1 hour. Drain. Fill smoker box with wet wood chips. Place smoker box under grill rack one side of grill. Close lid.
  2. Heat grill on high heat about 10 minutes or until smoke appears from chips. Reduce heat to medium. Place tomatoes, onion and poblano chile on grill rack. Close lid. Smoke tomatoes, onion and poblano chile for 5 minutes. Remove from grill.
  3. Coarsely chop tomatoes, onion and poblano. Place in large saucepan. Stir in brown sugar, cider vinegar and Seasoning. Cook on medium-low heat 45 minutes to 1 hour or until mixture is thickened, stirring occasionally. Spoon into blender or food processor; cover. Pulse until mixture is chunky.
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NutritionView more

400Calories
Sodium1%DV30mg
Fat40%DV26g
Protein16%DV8g
Carbs13%DV39g
Fiber36%DV9g

PER SERVING *

Calories400Calories from Fat230
% DAILY VALUE*
Total Fat26g40%
Saturated Fat2g10%
Trans Fat
Cholesterol
Sodium30mg1%
Potassium1290mg37%
Protein8g16%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate39g13%
Dietary Fiber9g36%
Sugars30g60%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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