Smoky Tomato Barbecue Sauce
Pork
0
16
370
35
Ingredients
- 18 ounces tomato sauce
- 1 cup red wine vinegar
- 1 cup ketchup
- 1/2 cup honey mustard (spicy)
- 1/4 cup worcestershire sauce (hickory-smoked)
- 1/4 cup worcestershire sauce
- 1/4 cup butter
- 2 tablespoons brown sugar
- 2 tablespoons hot pepper sauce
- 1 tablespoon paprika
- 1 tablespoon seasoning salt
- 1 tablespoon lemon juice
- 1 1/2 teaspoons garlic powder
- 1/8 teaspoon chili powder
- 1/8 teaspoon cayenne (ground red pepper)
- 1/8 teaspoon ground black pepper
Directions
- 1In Dutch oven, combine all ingredients; bring to a boil, reduce heat and simmer gently for 30 minutes, stirring occasionally. Brush on during or at the end of grilling. Also serve at the table. Refrigerate leftover sauce; will keep refrigerated for 2 weeks.
NutritionView more
370Calories
Sodium90%DV2150mg
Fat26%DV17g
Protein12%DV6g
Carbs17%DV50g
Fiber24%DV6g
PER SERVING *
| Calories370Calories from Fat150 |
| % DAILY VALUE* |
| Total Fat17g26% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium2150mg90% |
| Potassium1080mg31% |
| Protein6g12% |
| Calories from Fat150 |
| % DAILY VALUE* |
| Total Carbohydrate50g17% |
| Dietary Fiber6g24% |
| Sugars34g68% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
