Ingredients
- 18 ounces tomato sauce
- 1 cup red wine vinegar
- 1 cup ketchup
- 1/2 cup honey mustard (spicy)
- 1/4 cup worcestershire sauce (hickory-smoked)
- 1/4 cup worcestershire sauce
- 1/4 cup butter
- 2 tablespoons brown sugar
- 2 tablespoons hot pepper sauce
- 1 tablespoon paprika
- 1 tablespoon seasoned salt
- 1 tablespoon lemon juice
- 1 1/2 teaspoons garlic powder
- 1/8 teaspoon chili powder
- 1/8 teaspoon cayenne (ground red pepper)
- 1/8 teaspoon ground black pepper
Directions
- In Dutch oven, combine all ingredients; bring to a boil, reduce heat and simmer gently for 30 minutes, stirring occasionally. Brush on during or at the end of grilling. Also serve at the table. Refrigerate leftover sauce; will keep refrigerated for 2 weeks.
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