Smoky Tomato Barbecue Sauce

Name: Smoky Tomato Barbecue Sauce
Total time: 2100 s
Yield: 4 servings
Ingredients: 18 ounces tomato sauce; 1 cup red wine vinegar; 1 cup ketchup; 1/2 cup honey mustard spicy; 1/4 cup worchestershire hickory-smoked; 1/4 cup worchestershire; 1/4 cup butter; 2 tablespoons brown sugar; 2 tablespoons hot pepper sauce; 1 tablespoon paprika; 1 tablespoon seasoning salt; 1 tablespoon lemon juice; 1 1/2 teaspoons garlic powder; 1/8 teaspoon chili powder; 1/8 teaspoon cayenne ground red pepper; 1/8 teaspoon ground black pepper

Pork

Barbecue
High Vitamin C
Condiments and Sauces
Barbecue Sauce
High Carb
High Potassium
High Protein
High Iron
High Fiber

16Ingredients

┅Calories

35Minutes

Ingredients

servings:

18 ounces tomato sauce
1 cup red wine vinegar
1 cup ketchup
1/2 cup honey mustard (spicy)
1/4 cup worchestershire (hickory-smoked)
1/4 cup worchestershire
1/4 cup butter
2 tablespoons brown sugar
2 tablespoons hot pepper sauce
1 tablespoon paprika
1 tablespoon seasoning salt
1 tablespoon lemon juice
1 1/2 teaspoons garlic powder
1/8 teaspoon chili powder
1/8 teaspoon cayenne (ground red pepper)
1/8 teaspoon ground black pepper

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Directions

In Dutch oven, combine all ingredients; bring to a boil, reduce heat and simmer gently for 30 minutes, stirring occasionally. Brush on during or at the end of grilling. Also serve at the table. Refrigerate leftover sauce; will keep refrigerated for 2 weeks.

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