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Ingredients
US|METRIC
4 SERVINGS
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Directions
- In Dutch oven, combine all ingredients; bring to a boil, reduce heat and simmer gently for 30 minutes, stirring occasionally. Brush on during or at the end of grilling. Also serve at the table. Refrigerate leftover sauce; will keep refrigerated for 2 weeks.
NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium2150mg90% |
| Potassium1080mg31% |
| Protein6g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber6g24% |
| Sugars34g |
| Vitamin A60% |
| Vitamin C45% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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