17
40

Ingredients

  • 2 bone-in pork chops (thick cut)
  • 1 1/2 teaspoons smoked paprika
  • 1 1/2 teaspoons cumin
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon cinnamon
  • 1 teaspoon kosher salt
  • 1 tablespoon vegetable oil
  • 1 tablespoon unsalted butter
  • 8 ounces cremini mushrooms (stems removed and finely sliced)
  • 1/4 cup red onion (finely chopped)
  • 1/2 teaspoon dried thyme
  • 2 cloves garlic (minced)
  • 1/2 cup red wine (like merlot or pinot noir)
  • 2/3 cup beef broth (low sodium)
  • 1/2 tablespoon flour
  • 1/2 teaspoon kosher salt
  • 3 black pepper (cracks of fresh)

Directions

  1. Make the spice rub for the pork chops: by combining the paprika and next 3 ingredients in a small bowl, mix well. Season the pork chops with the spice rub and salt on both sides. Let sit at room temperature for 20 minutes so the rub can marinate down into the pork chops.
  2. Meanwhile: preheat a medium size steel or cast iron pan over medium heat with 1 tablespoon of butter. Add the mushrooms, onions, thyme, and cook for 15 minutes, stirring often. Add the garlic, and cook another 3 to 5 minutes, or until the mushrooms have wilted down considerably. Add the wine and cook until almost all of it has evaporated, about 2 to 3 minutes. Add the beef broth, lower the heat to medium-low, and cook until the liquid has reduced by one-third, about 5 to7 minutes. Take the remaining 1/2 tablespoon of butter and mash it together with the flour using a fork, this will help thicken the sauce. Add the flour-butter mixture to the pan and stir well. Cook for 3 to 5 minutes until the wine thickens up to a sauce-like consistency.
  3. To cook the pork chops: pre-heat oven to 400 degrees F. Preheat a cast iron pan over medium-high heat for 3 minutes along with 1 tablespoon of vegetable oil. Sear the pork chops on the first side for 2 minutes, making sure not to touch them once they go in the pan. Flip, and immediately put the pan with the chops in the oven for 10 to 12 minutes, or until the internal temperature reaches 145 degrees F. The National Pork Board recommends to cook pork chops, loin roasts, and pork tenderloin to an internal temperature between 145 F. and 160 F., followed by a three minute rest.
  4. Remove from oven and let the chops rest on a clean plate for 5 minutes so the juices can re-distribute. Serve chops with the sauce and enjoy!
Discover more recipes from Pork
Pork Chops with Mushrooms and Shallots.Pork Chops with Mushrooms and Shallots.
Pork Chops with Mushrooms and Shallots.
Pork Tenderloin In A Creamy Mushroom Sauce.Pork Tenderloin In A Creamy Mushroom Sauce.
Pork Tenderloin In A Creamy Mushroom Sauce.
Pork Tenderloin Medallions With Dijon Mushroom Sauce.Pork Tenderloin Medallions With Dijon Mushroom Sauce.
Pork Tenderloin Medallions With Dijon Mushroom Sauce.
Creamy Mushroom Sauce for Chicken and Poultry.Creamy Mushroom Sauce for Chicken and Poultry.
Creamy Mushroom Sauce for Chicken and Poultry.
Mushroom Sauce.Mushroom Sauce.
Mushroom Sauce.
Best-Ever Mushroom Sauce.Best-Ever Mushroom Sauce.
Best-Ever Mushroom Sauce.
Mushrooms Hunters Pork Chops.Mushrooms Hunters Pork Chops.
Mushrooms Hunters Pork Chops.
Mushroom Cheddar Sauce.Mushroom Cheddar Sauce.
Mushroom Cheddar Sauce.
Pork Tenderloin with Mushroom Sauce.Pork Tenderloin with Mushroom Sauce.
Pork Tenderloin with Mushroom Sauce.
Pork Tenderloin with Mushroom Sauce.Pork Tenderloin with Mushroom Sauce.
Pork Tenderloin with Mushroom Sauce.
Mushroom-Red Wine Sauce.Mushroom-Red Wine Sauce.
Mushroom-Red Wine Sauce.
Magic Mushroom Sauce.Magic Mushroom Sauce.
Magic Mushroom Sauce.
Porcini Mushroom Sauce.Porcini Mushroom Sauce.
Porcini Mushroom Sauce.
Skillet Pork Chops in Onion Mushroom Gravy.Skillet Pork Chops in Onion Mushroom Gravy.
Skillet Pork Chops in Onion Mushroom Gravy.
Easiest Mushroom Sauce.Easiest Mushroom Sauce.
Easiest Mushroom Sauce.
Prosciutto-Stuffed Pork Tenderloin with Mushroom Sauce.Prosciutto-Stuffed Pork Tenderloin with Mushroom Sauce.
Prosciutto-Stuffed Pork Tenderloin with Mushroom Sauce.
Mushroom Pork Chops.Mushroom Pork Chops.
Mushroom Pork Chops.
Mushroom Pork Chops.Mushroom Pork Chops.
Mushroom Pork Chops.
Paleo Pork Chops With Mushroom Sauce.Paleo Pork Chops With Mushroom Sauce.
Paleo Pork Chops With Mushroom Sauce.
Pork Tenderloin With Mushroom Sauce.Pork Tenderloin With Mushroom Sauce.
Pork Tenderloin With Mushroom Sauce.
Pork Tenderloin with Mushroom Sauce.Pork Tenderloin with Mushroom Sauce.
Pork Tenderloin with Mushroom Sauce.
Antipasto Pizza Sandwich.Antipasto Pizza Sandwich.
Antipasto Pizza Sandwich.
Grazer Strangewiches.Grazer Strangewiches.
Grazer Strangewiches.
Boneless Pork Chops in Creamy Irish Whiskey Sauce.Boneless Pork Chops in Creamy Irish Whiskey Sauce.
Boneless Pork Chops in Creamy Irish Whiskey Sauce.
Tender Cream of Mushroom Pork Chops.Tender Cream of Mushroom Pork Chops.
Tender Cream of Mushroom Pork Chops.
Merlot Mushroom Pork Chops.Merlot Mushroom Pork Chops.
Merlot Mushroom Pork Chops.
Champagne Mushroom Sauce.Champagne Mushroom Sauce.
Champagne Mushroom Sauce.
Pork Tenderloin with Mushroom Sauce.Pork Tenderloin with Mushroom Sauce.
Pork Tenderloin with Mushroom Sauce.
Stuffed Pork Tenderloin with Mushroom Sauce (low carb).Stuffed Pork Tenderloin with Mushroom Sauce (low carb).
Stuffed Pork Tenderloin with Mushroom Sauce (low carb).
Mushroom Pork Chops.Mushroom Pork Chops.
Mushroom Pork Chops.
Pork Tenderloin with Mushroom Sauce.Pork Tenderloin with Mushroom Sauce.
Pork Tenderloin with Mushroom Sauce.
Magic Mushroom Sauce.Magic Mushroom Sauce.
Magic Mushroom Sauce.