Ingredients
- 2 tablespoons paprika
- 1 tablespoon onion powder (/ dehydrated minced onion)
- 2 teaspoons ground black pepper
- 2 teaspoons cumin
- 1 teaspoon chili powder
- 1 teaspoon chipotle powder
- 1 tablespoon sea salt
- 1 1/2 teaspoons liquid smoke
- 5 pounds pork shoulder butt (same thing.)
- 1 yellow onion (medium, sliced)
- 4 large garlic cloves (peeled)
Read Directions
NutritionView more
290Calories
Sodium32%DV760mg
Fat28%DV18g
Protein55%DV28g
Carbs1%DV2g
Fiber3%DV<1g
PER SERVING *
| Calories290Calories from Fat160 |
| % DAILY VALUE* |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium760mg32% |
| Potassium690mg20% |
| Protein28g55% |
| Calories from Fat160 |
| % DAILY VALUE* |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars0g0% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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