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Ingredients
US|METRIC
- 2 tablespoons paprika
- 1 tablespoon onion powder (/ dehydrated minced onion)
- 2 teaspoons ground black pepper
- 2 teaspoons cumin
- 1 teaspoon chili powder
- 1 teaspoon chipotle powder
- 1 tablespoon sea salt
- 1 1/2 teaspoons liquid smoke
- 5 pounds pork shoulder butt (same thing.)
- 1 yellow onion (medium, sliced)
- 4 large garlic cloves (peeled)
NutritionView More
290Calories
Sodium32% DV760mg
Fat28% DV18g
Protein55% DV28g
Carbs1% DV2g
Fiber3% DV<1g
Calories290Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol100mg33% |
Sodium760mg32% |
Potassium690mg20% |
Protein28g55% |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber<1g3% |
Sugars0g0% |
Vitamin A |
Vitamin C |
Calcium |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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