Smoky Shrimp & Sausage With Roasted Mini Sweet Peppers

THE KITCHENISTA DIARIES
12Ingredients
50Minutes
560Calories

Ingredients

US|METRIC
  • 1 pound jumbo shrimp (peeled & deveined)
  • 1 pound sausage (chicken breast)
  • 4 cups mini sweet peppers (large bag)
  • 1 red onion (large, sliced)
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon coriander
  • 1 tablespoon minced garlic
  • 1/2 teaspoon liquid smoke
  • 1 lemon zest
  • 2 tablespoons Italian flat leaf parsley (chopped)
  • 1 tablespoon mint leaves (chopped)
  • olive oil
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    NutritionView More

    560Calories
    Sodium38% DV900mg
    Fat58% DV38g
    Protein82% DV42g
    Carbs4% DV12g
    Fiber16% DV4g
    Calories560Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol255mg85%
    Sodium900mg38%
    Potassium830mg24%
    Protein42g82%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A25%
    Vitamin C220%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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