Smoky Roasted Tomato Soup with Gruyere & Umbria Crostini

GLORY KITCHEN
13Ingredients
70Minutes
340Calories

Ingredients
US|METRIC

  • 2 teaspoons nut (UMBRIA, & spice mix)
  • 3 pounds fresh tomatoes (mix of cherry, vine, plum, etc.*)
  • 2 yellow onions (small, sliced)
  • 6 cloves garlic (peeled)
  • 1/2 cup extra-virgin olive oil
  • 2 teaspoons smoked paprika
  • freshly ground pepper
  • salt
  • 3 cups chicken stock
  • 42 ounces canned tomatoes (. Drain tomatoes before using.)
  • 1 tablespoon nut (UMBRIA, & spice mix)
  • 1 cup grated Gruyere cheese (finely)
  • 1 baguette (sliced)

NutritionView more

340Calories
Sodium22% DV530mg
Fat31% DV20g
Protein27% DV14g
Carbs10% DV30g
Fiber24% DV6g
Calories340Calories from Fat180
% DAILY VALUE
Total Fat20g31%
Saturated Fat4.5g23%
Trans Fat
Cholesterol20mg7%
Sodium530mg22%
Potassium1050mg30%
Protein14g27%
Calories from Fat180
% DAILY VALUE
Total Carbohydrate30g10%
Dietary Fiber6g24%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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