Smoky Roasted Red Potatoes Recipe | Yummly

Smoky Roasted Red Potatoes

CRISCO(5)
Melissa: "These were very easy and tasted great!" Read More
7Ingredients
15Minutes
220Calories
Read Directions
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Ingredients

US|METRIC
  • 3 tablespoons Crisco Pure Vegetable Oil
  • 1 1/2 teaspoons smoked paprika
  • 1 1/2 teaspoons dried oregano leaves
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 1/2 pounds red potatoes (rinsed, patted dry and cut in half)
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    Directions

    1. HEAT oven to 425°F. Line 15 x 10-inch baking pan with foil.
    2. WHISK oil with paprika, oregano, garlic powder, salt and pepper in small bowl. Toss with potatoes in large bowl. Place potatoes in a single layer on prepared baking pan, cut side down. Cover tightly with foil.
    3. ROAST 20 minutes. Remove foil. Roast 15 minutes or until potatoes are tender. Turn potatoes over with spatula, being careful to keep the cut-side intact. Roast an additional 10 to 15 minutes or until potatoes are crusty golden brown.
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    NutritionView More

    220Calories
    Sodium25% DV600mg
    Fat15% DV10g
    Protein8% DV4g
    Carbs10% DV29g
    Fiber16% DV4g
    Calories220Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat0.5g3%
    Trans Fat0g
    Cholesterol
    Sodium600mg25%
    Potassium810mg23%
    Protein4g8%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A10%
    Vitamin C25%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Melissa 2 months ago
    These were very easy and tasted great!
    too dry, potatoes hard could not eat them. I will try again with lower temperature and thicker cut.
    Elizabeth Aqui 4 months ago
    Really good recipe. Would make again.
    Michelle Ramsey 4 months ago
    This recipe allowed me to make the BEST roasted potatoes I have ever made!
    Smith a year ago
    This recipe is A+! The potatoes were a big hit. The cooking time is off in the description, but that's obvious if you read the directions. I also cut my pieces smaller, because I like my potatoes crispy. The flavor on these potatoes is outstanding, and it was an easy, delicious side dish with a nice steak. I will definitely make these again.

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