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Rita Black: "Delicious seasonal treat. Loved the flavor." Read More
14Ingredients
65Minutes
Description
If you're looking for an easy, healthy side dish that scores high points for flavor and feeds a crowd, look no further. Roasting intensifies the natural sweetness of the medley of butternut squash, shallots, parsnips, and sweet potatoes. Smoked papr…
ka (available in the spice aisle of most grocery stores) adds just the right earthy twist. The vegetables reheat well if you want to make them a day ahead. The recipe is a Yummly original created by David Bonom.
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Ingredients
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Directions
- Place oven racks in lower third and upper third of oven.
- Preheat oven to 425°F.
- Coat 2 sheet pans with cooking spray or olive oil.
Reviews(6)
Beaulieu 2 months ago
so good! I'm making again for dinner tonight. made this at Thanksgiving and everyone loved it!
Olga Gause 2 months ago
This ended up being really bad!!! Thank god I made sweet potato mash also.... Happy thanksgiving all!