Smoky Roasted Fall Vegetables Recipe | Yummly
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Smoky Roasted Fall Vegetables

YUMMLY(11)
Lance Yiffington: "Wow. This was amazing. The little bit of cinnamon…" Read More
14Ingredients
65Minutes
300Calories
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Description

If you're looking for an easy, healthy side dish that scores high points for flavor and feeds a crowd, look no further. Roasting intensifies the natural sweetness of the medley of butternut squash, shallots, parsnips, and sweet potatoes. Smoked paprika (available in the spice aisle of most grocery stores) adds just the right earthy twist. The vegetables reheat well if you want to make them a day ahead. The recipe is a Yummly original created by David Bonom.

Ingredients

US|METRIC
10 SERVINGS
  • nonstick cooking spray (or olive oil)
  • 2 pounds butternut squash (large)
  • 1 1/2 pounds parsnips
  • 2 pounds sweet potatoes
  • 10 shallots (large)
  • 1/4 cup olive oil
  • 1 tablespoon smoked paprika
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon salt (for vegetables)
  • 1/2 teaspoon black pepper (for vegetables)
  • 1/4 cup flat leaf parsley (chopped)
  • salt (optional, to taste)
  • black pepper (optional, to taste)
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    NutritionView More

    300Calories
    Sodium13% DV300mg
    Fat14% DV9g
    Protein10% DV5g
    Carbs18% DV53g
    Fiber40% DV10g
    Calories300Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol0mg0%
    Sodium300mg13%
    Potassium1110mg32%
    Protein5g10%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber10g40%
    Sugars14g28%
    Vitamin A130%
    Vitamin C45%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(11)

    Lance Yiffington 2 days ago
    Wow. This was amazing. The little bit of cinnamon made this really nice. Like others have said, you might want to use more spice. I used the amount from the recipe, but only tossed half the veggies. For the other half, I used some Ras el Hanout spice mix. So delicious.
    KT O 4 months ago
    This recipe is amazing! So delicious and simple to make. Agree with previous reviewer to double the seasonings (and I added white wine, not only EVOO). Delicious and will definitely make again.
    Bruce 5 months ago
    Try this recipe! Both we and our dinner guests loved it. It also makes your home smell great! I added one small bunch of leeks and a small bag of heirloom snack-sized carrots, and then split the entire batch of chopped veggies for a 2nd set of roasting (again the night after). All this to say I think the spice and olive oil amounts should be doubled for the full load of chopped vegetables called for by the recipe. Finally, you reallly do need the proper peeling tool for the butternut squash.
    Cyndi 6 months ago
    Surprisingly delicious!
    Javier Santana 9 months ago
    tender and flavorful.
    Rita Black a year ago
    Delicious seasonal treat. Loved the flavor.
    Sandra Vann a year ago
    Great and easy Thanks
    Beaulieu a year ago
    so good! I'm making again for dinner tonight. made this at Thanksgiving and everyone loved it!
    Olga Gause a year ago
    This ended up being really bad!!! Thank god I made sweet potato mash also.... Happy thanksgiving all!
    Nyasha a year ago
    It’s really easy and delicious
    Andrew Reeve a year ago
    quick and easy. tasty

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