- 1 head cauliflower
- 1 tablespoon extra-virgin olive oil
- 2 teaspoons smoked paprika
PER SERVING *
|Calories70Calories from Fat35|
|% DAILY VALUE*|
|Calories from Fat35|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Kyarra Rogers 16 hours ago
I would make this again. i didn't modify any of the ingredients. it was easy. we enjoyed it!
Raquel P. 8 days ago
it was lovely! lively and easy side to cook with any meat or fish!!
Michał Urbanek 16 days ago
i preffer one with potato flour.
Patty D. 19 days ago
We LOVE it...we’ve made it multiple times since the summer. It’s a great alternative to add to cauliflower recipes! Definitely use salt to enhance the “smokiness”. YUM!
Mary Ann Pyszcz 13 Oct
Yummy. Will make this regularly
Keka 26 Sep
It’s wasn’t a favorite for any of us.
Krista Kimbrough 2 Sep
Turned out better than I expected. I think next time I’ll cook on the broiler setting to get it a bit crispier.
Savannah Jones 26 Aug
I cooked roasted cauliflower once before and it turned out poorly. I used this recipe but had to cook at 400F for 25 minutes, and it turned out amazing. I only added some garlic powder. It was fantastic.
kawaiigirlgamer 26 Aug
Delicious but took to long
Ariel Hickman 24 Aug
Good but I think I used too much oil and not enough flavoring
Pauli C. 23 Aug
This is my new favorite way to eat cauliflower. And the best part is I just picked up a GOOD jar of sweet Hungarian smoked paprika. I can’t wait!!
Fran W. 19 Aug
It was great! Super easy, and the smoky paprika made a it a great side with grilled chicken breast. I also added Garlic Salt and a touch of cayenne which really bumped up the flavor, without taking anything away from that wonderful smokey flavor.
Krystal Masteller 30 Jul
Delicious easy side dish😊
Hei Tytti 29 Jun
Awesome! Quick to make, and easy to find variations with herbs etc
HK 26 Jun
Fairly easy to make and tasted good, but not a favorite.
Maria C. 19 Jun
Amazing! Will make this again and again!
Debra 5 Jun
Loved the smokey flavor!
Heidi 14 May
Loved this recipe. Very delicious and easy to make.
Vegan writer 8 Apr
Outstanding! Just recently committed to a fully veggie life and I could eat this everyday! Very flavorful and simple to make!
Courtney V. 29 Mar
This was so good! I’d definitely make it again.
Carrie C. 22 Mar
In our regular rotation. So easy & goes with most main courses well!
Rubin 19 Mar
Great flavor, simple and easy to make!
Shalonda J. 13 Mar
Perfect and so easy to make! I wasn't a cauliflower fan until this recipe. Also, make note of the suggestion to be generous with the salt. It really does make the paprika sing!
lei 14 Feb
It was great and easy!
Taylor J. 14 Feb
It was amazing ! I’ll try it again with a twist
Maria Hoover 25 Jan
Very good, but I would have liked more carmelization on the cauliflower
Lina M. 24 Jan
Taste great ! My 4 year old love it !
SantaHeinemann 18 Jan
great! i was expecting it to be a bit crisper but it was still delicious
Aviq D. 15 Jan
Meh it was okay would make again.
Samantha Warner 1 Jan
My picky eater loved this!