Smoky Roasted Cauliflower Recipe | Yummly

Smoky Roasted Cauliflower

TORI AVEY(103)
Samantha Thrash: "Very good! Would make it again, didn’t bother sep…" Read More
4Ingredients
25Minutes
70Calories
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Ingredients

US|METRIC
  • 1 head cauliflower
  • 1 tablespoon extra-virgin olive oil
  • 2 teaspoons smoked paprika
  • salt
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    NutritionView More

    70Calories
    Sodium10% DV240mg
    Fat5% DV3.5g
    Protein6% DV3g
    Carbs3% DV8g
    Fiber12% DV3g
    Calories70Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium240mg10%
    Potassium470mg13%
    Protein3g6%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A10%
    Vitamin C120%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(103)

    Samantha Thrash 10 days ago
    Very good! Would make it again, didn’t bother separating the little bits and it was fine. Cooked for 20 min.
    chef m. 11 days ago
    Made this simple recipe and they tasted great. Be careful to not over fry them and salt to taste.
    Tim 4 months ago
    I added more of everything and threw in some cayenne pepper
    d j. 6 months ago
    Very good with regular paprika.
    It had good flavor. Mine came out a little al dente. I am not sure if it was my oven or needed more time. Over all my family loved it.
    Kathy Upper 9 months ago
    This is an interesting and delicious way to make cauliflower. It's easy too. Thanks for sharing
    Kaylea a year ago
    So good and easy to make! The smoky flavor was definitely there.
    Deldi Burger a year ago
    Delish. Made it previously and will make it again.
    GeeLuv a year ago
    Easy and yum. Topped off w a little truffle oil.
    Sonia R. a year ago
    great flavor and a healthy side dish or snack.
    Raquel P. 2 years ago
    it was lovely! lively and easy side to cook with any meat or fish!!
    Michał Urbanek 2 years ago
    i preffer one with potato flour.
    Patty D. 2 years ago
    We LOVE it...we’ve made it multiple times since the summer. It’s a great alternative to add to cauliflower recipes! Definitely use salt to enhance the “smokiness”. YUM!
    Mary Ann Pyszcz 2 years ago
    Yummy. Will make this regularly
    Keka 2 years ago
    It’s wasn’t a favorite for any of us.
    Krista Kimbrough 2 years ago
    Turned out better than I expected. I think next time I’ll cook on the broiler setting to get it a bit crispier.
    Savannah Jones 2 years ago
    I cooked roasted cauliflower once before and it turned out poorly. I used this recipe but had to cook at 400F for 25 minutes, and it turned out amazing. I only added some garlic powder. It was fantastic.
    kawaiigirlgamer 2 years ago
    Delicious but took to long
    Ariel Hickman 2 years ago
    Good but I think I used too much oil and not enough flavoring
    Pauli C. 2 years ago
    This is my new favorite way to eat cauliflower. And the best part is I just picked up a GOOD jar of sweet Hungarian smoked paprika. I can’t wait!!
    Fran W. 2 years ago
    It was great! Super easy, and the smoky paprika made a it a great side with grilled chicken breast. I also added Garlic Salt and a touch of cayenne which really bumped up the flavor, without taking anything away from that wonderful smokey flavor.
    Krystal Masteller 2 years ago
    Delicious easy side dish😊
    Hei Tytti 2 years ago
    Awesome! Quick to make, and easy to find variations with herbs etc
    HK 2 years ago
    Fairly easy to make and tasted good, but not a favorite.
    Maria C. 2 years ago
    Amazing! Will make this again and again!
    Debra 2 years ago
    Loved the smokey flavor!
    Heidi 2 years ago
    Loved this recipe. Very delicious and easy to make.
    Vegan writer 2 years ago
    Outstanding! Just recently committed to a fully veggie life and I could eat this everyday! Very flavorful and simple to make!
    Courtney V. 2 years ago
    This was so good! I’d definitely make it again.
    Carrie C. 2 years ago
    In our regular rotation. So easy & goes with most main courses well!

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