18
290
3

Ingredients

  • 6 tablespoons olive oil (divided)
  • 1 cup shallots (diced, 2 to 3 shallots)
  • 6 garlic cloves (minced)
  • 2 medium carrots (diced)
  • 2 celery ribs (diced)
  • 1 cup dry white wine
  • 1 pound great northern beans (dried, soaked overnight, drained and rinsed)
  • 7 cups vegetable broth
  • 2 tablespoons tomato paste
  • 2 bay leaves
  • 1/4 cup fresh parsley (chopped)
  • 2 tablespoons fresh thyme leaves
  • 1 pinch ground cloves
  • salt
  • pepper
  • 12 ounces baby portobello mushrooms (stemmed, cleaned and sliced)
  • 1/2 teaspoon liquid smoke
  • 1 1/2 cups panko breadcrumbs
Read Directions

NutritionView more

290Calories
Sodium47%DV1130mg
Fat18%DV12g
Protein16%DV8g
Carbs11%DV33g
Fiber24%DV6g

PER SERVING *

Calories290Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat1.5g8%
Trans Fat
Cholesterol
Sodium1130mg47%
Potassium690mg20%
Protein8g16%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate33g11%
Dietary Fiber6g24%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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