Smoky Pork Chili Recipe | Yummly
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Smoky Pork Chili

PORK
7Ingredients
5Hours
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Smoky Pork Chili
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Description

Nothing is easier or smells better than this smoky “take” on the popular southwestern stew. Serve over hot cooked rice, if desired, and garnish with chopped cilantro.

Ingredients

US|METRIC
6 SERVINGS
  • 1 1/2 lb. boneless sirloin pork roast (cut into 1-inch cubes)
  • 1 cup salsa (mild or hot)
  • 1 cup barbecue sauce
  • 1.25 oz. taco seasoning
  • 2 cups frozen corn kernels
  • 15 oz. chickpeas (drained)
  • 15 oz. black beans (drained and rinsed)
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    Directions

    1. Combine pork, salsa, barbecue sauce, taco seasoning, corn and chickpeas in a 3 1/2-4 quart slow cooker. Cover and cook on High 4-5 hours or Low 8-10 hours. Stir in beans, cover and let stand 10 minutes, enough time for beans to heat through.
    2. Serves 6.
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