Smoky Pork Chili

Pork
Smoky Pork Chili
0
7
340
5

Description

Nothing is easier or smells better than this smoky “take” on the popular southwestern stew. Serve over hot cooked rice, if desired, and garnish with chopped cilantro.

Ingredients

  • 1 1/2 pounds boneless sirloin pork roast (cut into 1-inch cubes)
  • 1 cup salsa (mild or hot)
  • 1 cup barbecue sauce
  • 1 1/4 ounces taco seasoning
  • 2 cups frozen corn kernels
  • 15 ounces chickpeas (drained)
  • 15 ounces black beans (drained and rinsed)

Directions

  1. 1Combine pork, salsa, barbecue sauce, taco seasoning, corn and chickpeas in a 3 1/2-4 quart slow cooker. Cover and cook on High 4-5 hours or Low 8-10 hours. Stir in beans, cover and let stand 10 minutes, enough time for beans to heat through.
  2. 2Serves 6.
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NutritionView more

340Calories
Sodium90%DV2170mg
Fat2%DV1g
Protein20%DV10g
Carbs25%DV74g
Fiber48%DV12g

PER SERVING *

Calories340Calories from Fat10
% DAILY VALUE*
Total Fat1g2%
Saturated Fat
Trans Fat
Cholesterol
Sodium2170mg90%
Potassium740mg21%
Protein10g20%
Calories from Fat10
% DAILY VALUE*
Total Carbohydrate74g25%
Dietary Fiber12g48%
Sugars26g52%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.