Smoky Pork Chili

Name: Smoky Pork Chili
Total time: 18600 s
Yield: 6 servings
Ingredients: 1 1/2 pounds boneless sirloin pork roast cut into 1-inch cubes; 1 cup salsa mild or hot; 1 cup barbecue sauce; 1 1/4 ounces taco seasoning; 2 cups frozen corn kernels; 15 ounces chickpeas drained; 15 ounces black beans drained and rinsed

Pork

7Ingredients

340Calories

5Hours

Description

Nothing is easier or smells better than this smoky “take” on the popular southwestern stew. Serve over hot cooked rice, if desired, and garnish with chopped cilantro.

Ingredients

servings:

1 1/2 pounds boneless sirloin pork roast (cut into 1-inch cubes)
1 cup salsa (mild or hot)
1 cup barbecue sauce
1 1/4 ounces taco seasoning
2 cups frozen corn kernels
15 ounces chickpeas (drained)
15 ounces black beans (drained and rinsed)

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Directions

1Combine pork, salsa, barbecue sauce, taco seasoning, corn and chickpeas in a 3 1/2-4 quart slow cooker. Cover and cook on High 4-5 hours or Low 8-10 hours. Stir in beans, cover and let stand 10 minutes, enough time for beans to heat through.
2Serves 6.

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