Smoky Pork Chili Recipe | Yummly
My FeedArticlesMeal Planning GuidesNewMeal PlannerPantry-Ready RecipesBrowsePro RecipesGuided RecipesSmart Thermometer
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
PrivacyTermsInterest-Based AdsCopyrightSitemap
AboutCareersContact UsFAQs
BookmarkletYum Button
PrivacyTermsInterest-Based AdsCopyrightSitemap
  • iPhone
  • Android

®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Smoky Pork Chili

PORK
7Ingredients
5Hours
Read Directions
Add to Meal Planner
Smoky Pork Chili
Add to Meal Planner

Description

Nothing is easier or smells better than this smoky “take” on the popular southwestern stew. Serve over hot cooked rice, if desired, and garnish with chopped cilantro.

Ingredients

US|METRIC
6 SERVINGS
  • 1 1/2 lb. boneless sirloin pork roast (cut into 1-inch cubes)
  • 1 cup salsa (mild or hot)
  • 1 cup barbecue sauce
  • 1.25 oz. taco seasoning
  • 2 cups frozen corn kernels
  • 15 oz. chickpeas (drained)
  • 15 oz. black beans (drained and rinsed)
    • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Combine pork, salsa, barbecue sauce, taco seasoning, corn and chickpeas in a 3 1/2-4 quart slow cooker. Cover and cook on High 4-5 hours or Low 8-10 hours. Stir in beans, cover and let stand 10 minutes, enough time for beans to heat through.
    2. Serves 6.
    Discover more recipes from Pork

    Recipe Tags

    PlanShop

    Add RecipesTaste PreferencesMake Yummly Better