Smoky Mountain Pork

Name: Smoky Mountain Pork
Total time: 18600 s
Yield: 6 servings
Ingredients: 2 1/2 pounds boneless pork cut into 1-inch pieces; 21 1/2 ounces tomato soup condensed; 1/2 cup ketchup; 1/3 cup vinegar; 2 tablespoons brown sugar packed; 2 tablespoons mustard; 1 tablespoon onion powder; 1 teaspoon celery seed; 1/2 teaspoon liquid smoke; noodles; cooked rice; cooked rice

Pork

12Ingredients

110Calories

5Hours

Description

Savory dish that can slow-cook during the day and make a hearty meal for the family to enjoy. Complete the meal with a green salad and bread sticks.

Ingredients

servings:

2 1/2 pounds boneless pork (cut into 1-inch pieces)
21 1/2 ounces tomato soup (condensed)
1/2 cup ketchup
1/3 cup vinegar
2 tablespoons brown sugar (packed)
2 tablespoons mustard
1 tablespoon onion powder
1 teaspoon celery seed
1/2 teaspoon liquid smoke
noodles
cooked rice
cooked rice

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Directions

1Coat large skillet with nonstick cooking spray. Heat skillet over medium heat. Add half of the pork. Cook and stir until meat is brown on all sides. Place pork in 3 1/2- or 4-quart slow cooker. Repeat with remaining pork. Combine tomato soup, ketchup, vinegar, brown sugar, mustard, onion powder, celery seed and liquid smoke in medium bowl. Pour mixture over pork. Cook on high-heat setting 4-4 1/2 hours or on low-heat setting 6-7 hours.
2Serve over hot cooked rice or noodles.

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