Chipotle chilies and an assortment of seasonings and spices add a layer of smoky-spiciness to fresh, thick tenderloins and crispy bacon. Heat ‘em on a skillet and watch the flavors come alive.
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- Slice pork tenderloin in half lengthwise, and then cut crosswise thinly. Toss pork, bacon and chipotle pieces together in small bowl; set aside.
- Combine oil, cumin, oregano and garlic in large nonstick skillet over medium-high heat. Add bell pepper and onion; stir-fry 2 to 3 minutes or until crisp-tender. Remove and reserve. Stir-fry pork, bacon and chipotle in same skillet 2 to 3 minutes or until pork is just done (internal temp 155°F) and bacon is crisp. Return vegetables to the skillet and heat through.
- Spoon meat and vegetables over bed of lettuce.
Yo 11 days ago
This was really, really good. I added some powdered Chipotle Chile, coriander, salt and lime juice to the spices. I also cooked the bacon for a few minutes before I added the tenderloin to the pan. Then we used the dish as a taco filling, which was amazing, but it’s just so delicious just on it’s own! Tender and flavorful, this is our new go-to. Thank you for the recipe!