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Smoky Mexican Pork Stir Fry

Yo: "This was really, really good. I added some powder…" Read More
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Smoky Mexican Pork Stir Fry

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Chipotle chilies and an assortment of seasonings and spices add a layer of smoky-spiciness to fresh, thick tenderloins and crispy bacon. Heat ‘em on a skillet and watch the flavors come alive.


  • 1 pork tenderloin (fresh, about 12 oz.)
  • 3 lettuce (coarsely chopped)
  • 4 hickory bacon (diced)
  • 1 chipotle chile (drained;, rehydrated in warm water if dried; chopped)
  • 1 Tbsp. vegetable oil
  • 1 tsp. cumin (ground)
  • 1 tsp. oregano (dried)
  • 2 cloves garlic (crushed)
  • 1 red bell pepper (cut into thin strips)
  • 1 small onion (cut in half and thinly sliced)
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    1. Slice pork tenderloin in half lengthwise, and then cut crosswise thinly. Toss pork, bacon and chipotle pieces together in small bowl; set aside.
    2. Combine oil, cumin, oregano and garlic in large nonstick skillet over medium-high heat. Add bell pepper and onion; stir-fry 2 to 3 minutes or until crisp-tender. Remove and reserve. Stir-fry pork, bacon and chipotle in same skillet 2 to 3 minutes or until pork is just done (internal temp 155°F) and bacon is crisp. Return vegetables to the skillet and heat through.
    3. Spoon meat and vegetables over bed of lettuce.
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    Reviewer Profile Image
    Yo 3 years ago
    This was really, really good. I added some powdered Chipotle Chile, coriander, salt and lime juice to the spices. I also cooked the bacon for a few minutes before I added the tenderloin to the pan. Then we used the dish as a taco filling, which was amazing, but it’s just so delicious just on it’s own! Tender and flavorful, this is our new go-to. Thank you for the recipe!