Smoky Mexican Pork Stir Fry

Name: Smoky Mexican Pork Stir Fry
Total time: 1500 s
Yield: 4 servings
Ingredients: 1 pork tenderloin small, about 12 oz.; 4 slices bacon diced; 1 chipotle chile drained, if canned in adobo sauce; rehydrated in warm water if dried, chopped*; 1 tablespoon vegetable oil; 1 teaspoon ground cumin; 1 teaspoon dried oregano; 2 cloves garlic crushed; 1 red bell pepper OR green, cut into thin strips; 1 small onion cut in half and thinly sliced; 3 cups romaine lettuce OR iceberg lettuce, coarsely chopped

Pork

10Ingredients

340Calories

25Minutes

Ingredients

servings:

1 pork tenderloin (small, about 12 oz.)
4 slices bacon (diced)
1 chipotle chile (drained, if canned in adobo sauce; rehydrated in warm water if dried, chopped*)
1 tablespoon vegetable oil
1 teaspoon ground cumin
1 teaspoon dried oregano
2 cloves garlic (crushed)
1 red bell pepper (OR green, cut into thin strips)
1 small onion (cut in half and thinly sliced)
3 cups romaine lettuce (OR iceberg lettuce, coarsely chopped)

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Directions

1Slice pork tenderloin in half lengthwise, and then cut crosswise thinly. Toss pork, bacon and chipotle pieces together in small bowl, set aside. Combine oil, cumin, oregano and garlic and heat in large nonstick skillet over medium-high heat. Add the bell pepper and onion, stir-fry 2-3 minutes or until crisp-tender. Remove and reserve. In same skillet, stir-fry the pork, bacon and chile for 2-3 minutes, until pork is just done and bacon crisp. Return the vegetables to the skillet and heat through. Serve over lettuce.

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