Smoky Mexican Pork Stir Fry

Pork
Smoky Mexican Pork Stir Fry
0
10
340
25

Ingredients

1 pork tenderloin (small, about 12 oz.)
4 slices bacon (diced)
1 chipotle chile (drained, if canned in adobo sauce; rehydrated in warm water if dried, chopped*)
1 tablespoon vegetable oil
1 teaspoon ground cumin
1 teaspoon dried oregano
2 cloves garlic (crushed)
1 red bell pepper (OR green, cut into thin strips)
1 small onion (cut in half and thinly sliced)
3 cups romaine lettuce (OR iceberg lettuce, coarsely chopped)

Directions

1Slice pork tenderloin in half lengthwise, and then cut crosswise thinly. Toss pork, bacon and chipotle pieces together in small bowl, set aside. Combine oil, cumin, oregano and garlic and heat in large nonstick skillet over medium-high heat. Add the bell pepper and onion, stir-fry 2-3 minutes or until crisp-tender. Remove and reserve. In same skillet, stir-fry the pork, bacon and chile for 2-3 minutes, until pork is just done and bacon crisp. Return the vegetables to the skillet and heat through. Serve over lettuce.
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NutritionView more

340Calories
Sodium13%DV310mg
Fat32%DV21g
Protein61%DV31g
Carbs2%DV5g
Fiber8%DV2g

PER SERVING *

Calories340Calories from Fat190
% DAILY VALUE*
Total Fat21g32%
Saturated Fat6g30%
Trans Fat0g
Cholesterol100mg33%
Sodium310mg13%
Potassium750mg21%
Protein31g61%
Calories from Fat190
% DAILY VALUE*
Total Carbohydrate5g2%
Dietary Fiber2g8%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.