12Ingredients
960Calories
45Minutes

Ingredients

  • 1 globe eggplant (large, sliced in half lengthwise)
  • 1/4 cup olive oil
  • salt
  • pepper
  • 2 cloves garlic (left in their skins)
  • 1 tablespoon fresh lemon juice
  • 3 tablespoons tahini
  • 3/4 teaspoon ground cumin
  • 1/4 teaspoon sumac (optional)
  • 1 pinch Za'atar (optional)
  • 2 tablespoons parsley (minced)
  • extra-virgin olive oil (for serving)
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NutritionView more

960Calories
Sodium34%DV820mg
Fat148%DV96g
Protein20%DV10g
Carbs8%DV23g
Fiber28%DV7g

PER SERVING *

Calories960Calories from Fat860
% DAILY VALUE*
Total Fat96g148%
Saturated Fat14g70%
Trans Fat
Cholesterol
Sodium820mg34%
Potassium430mg12%
Protein10g20%
Calories from Fat860
% DAILY VALUE*
Total Carbohydrate23g8%
Dietary Fiber7g28%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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