Smoky Eggplant And Walnut Dip

GOURMET TRAVELLER
14Ingredients
35Minutes
Calories

Ingredients

US|METRIC
  • 250 grams Greek style yoghurt
  • 2 eggplant (large)
  • 100 grams walnuts (soaked in cold water for 10 minutes)
  • 2 teaspoons Tahini (hulled)
  • 1 garlic clove (crushed)
  • 1 teaspoon cumin seeds (dry-roasted, finely ground with a mortar and pestle)
  • 1/2 lemon (or to taste)
  • extra virgin olive oil (for drizzling)
  • turnips
  • white sesame seeds
  • sumac
  • mint
  • coriander
  • flatbread
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