Smoky Country-Style Ribs
Pork
0
9
540
3
Ingredients
- 3 pounds pork country ribs
- garlic salt
- black pepper (freshly ground)
- 1 cup ketchup
- 1/2 cup brown sugar (firmly packed)
- 1/2 cup chili sauce
- 2 tablespoons cider vinegar
- 2 tablespoons liquid smoke
- 1 tablespoon lemon juice
Directions
- 1Sprinkle ribs with garlic salt and freshly ground pepper. Combine remaining ingredients in a medium saucepan. Cook over medium heat for about 10 minutes, stirring occasionally; keep warm.
- 2Place ribs, rib bones down, on rack of a shallow roasting pan. Baste with sauce. Bake at 325 degrees F. for 1 1/2 to 2 1/2 hours, turning and basting with sauce every 30 minutes. Cut into serving-size portions. Bring remaining sauce to a boil and serve with ribs.
NutritionView more
540Calories
Sodium38%DV900mg
Fat42%DV27g
Protein88%DV45g
Carbs9%DV28g
Fiber8%DV2g
PER SERVING *
Calories540Calories from Fat240 |
% DAILY VALUE* |
Total Fat27g42% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol170mg57% |
Sodium900mg38% |
Potassium1010mg29% |
Protein45g88% |
Calories from Fat240 |
% DAILY VALUE* |
Total Carbohydrate28g9% |
Dietary Fiber2g8% |
Sugars24g48% |
Vitamin A |
Vitamin C |
Calcium |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.