Smoky Country-Style Ribs

Name: Smoky Country-Style Ribs
Total time: 9900 s
Yield: 6 servings
Ingredients: 3 pounds pork country ribs; garlic salt; black pepper freshly ground; 1 cup ketchup; 1/2 cup brown sugar firmly packed; 1/2 cup chili sauce; 2 tablespoons cider vinegar; 2 tablespoons liquid smoke; 1 tablespoon lemon juice

Pork

9Ingredients

540Calories

3Hours

Ingredients

servings:

3 pounds pork country ribs
garlic salt
black pepper (freshly ground)
1 cup ketchup
1/2 cup brown sugar (firmly packed)
1/2 cup chili sauce
2 tablespoons cider vinegar
2 tablespoons liquid smoke
1 tablespoon lemon juice

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Directions

1Sprinkle ribs with garlic salt and freshly ground pepper. Combine remaining ingredients in a medium saucepan. Cook over medium heat for about 10 minutes, stirring occasionally; keep warm.
2Place ribs, rib bones down, on rack of a shallow roasting pan. Baste with sauce. Bake at 325 degrees F. for 1 1/2 to 2 1/2 hours, turning and basting with sauce every 30 minutes. Cut into serving-size portions. Bring remaining sauce to a boil and serve with ribs.

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