Smoky Country-Style BBQ Ribs in the Slow Cooker

A Year of Slow CookingReviews(1)
Johnnie H.: "This recipe was absolutely delicious, so flavorfu…" Read More
12Ingredients
1150Calories
70Minutes

Ingredients

  • 4 pounds ribs
  • 1 yellow onion (large, sliced in rings)
  • 1/2 cup brown sugar
  • 1 teaspoon chili powder
  • 1 teaspoon black pepper
  • 1 teaspoon kosher salt
  • 12 ounces chili sauce (in the ketchup aisle)
  • 1/4 cup balsamic vinegar
  • 2 tablespoons worcestershire sauce (read labels for gluten. Lea & Perrins, made in the USA is GF)
  • 4 garlic cloves (chopped)
  • 1 teaspoon Tabasco Sauce
  • 1/4 teaspoon liquid smoke
Read Directions

NutritionView more

1150Calories
Sodium85%DV2040mg
Fat98%DV64g
Protein184%DV94g
Carbs14%DV43g
Fiber24%DV6g

PER SERVING *

Calories1150Calories from Fat580
% DAILY VALUE*
Total Fat64g98%
Saturated Fat23g115%
Trans Fat
Cholesterol270mg90%
Sodium2040mg85%
Potassium2240mg64%
Protein94g184%
Calories from Fat580
% DAILY VALUE*
Total Carbohydrate43g14%
Dietary Fiber6g24%
Sugars31g62%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Johnnie H. 29 Aug 2016
This recipe was absolutely delicious, so flavorful and tender. I used Applewood liquid smoke in the recipe and used 1/2 tsp. more than called for in the recipe. My family enjoyed it.