Smoky Corn and Pork Chowder

Name: Smoky Corn and Pork Chowder
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound boneless pork loin OR chops, cut into 1/2-inch cubes; 1/2 teaspoon salt; 1/4 teaspoon pepper; 4 slices bacon diced; 1 red bell pepper large, seeded and diced; 18 ounces diced potatoes precooked; 2 cups milk; 24 ounces corn drained; 2 drops liquid smoke

Pork

Soups
High Vitamin C
Chowder
High Vitamin D
High Potassium
High Protein

9Ingredients

┅Calories

45Minutes

This quick and hearty soup simmers into supper in no time. Add apple wedges and bran muffins to round out the menu.

Ingredients

servings:

3/4 pound boneless pork loin (OR chops, cut into 1/2-inch cubes)
1/2 teaspoon salt
1/4 teaspoon pepper
4 slices bacon (diced)
1 red bell pepper (large, seeded and diced)
18 ounces diced potatoes (precooked)
2 cups milk
24 ounces corn (drained)
2 drops liquid smoke

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Directions

Season pork with salt and pepper, set aside. Cook bacon over medium heat in heavy saucepan until fat is rendered; add pepper and sauté 2 minutes; add pork and sauté until golden grown, about 12 minutes. Add potatoes, milk, corn and liquid smoke, heat to a simmer (do not boil) about 5-10 minutes. Serve immediately or keep warm.

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