Smoky Corn and Pork Chowder Recipe | Yummly
Smart Thermometer
Meal Planning
Recipes
Articles
Christmas
Saved Recipes
More Tools
Download the Yummly App
About Yummly
Privacy
Terms and Conditions
Copyright
Interest-Based Ads
Do Not Sell My Personal Information

®/™©2022 Yummly. All rights reserved.

Part of

Smoky Corn and Pork Chowder

PORK
9Ingredients
45Minutes
Read Directions
Add to Meal Planner
Smoky Corn and Pork Chowder
Add to Meal Planner

Description

This quick and hearty soup simmers into supper in no time. Add apple wedges and bran muffins to round out the menu.

Ingredients

US|METRIC
4 SERVINGS
  • 3/4 lb. boneless pork loin (OR chops, cut into 1/2-inch cubes)
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 4 slices bacon (diced)
  • 1 red bell pepper (large, seeded and diced)
  • 18 oz. diced potatoes (precooked)
  • 2 cups milk
  • 24 oz. corn (drained)
  • 2 drops liquid smoke
    • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Season pork with salt and pepper, set aside. Cook bacon over medium heat in heavy saucepan until fat is rendered; add pepper and sauté 2 minutes; add pork and sauté until golden grown, about 12 minutes. Add potatoes, milk, corn and liquid smoke, heat to a simmer (do not boil) about 5-10 minutes. Serve immediately or keep warm.
    Discover more recipes from Pork

    Recipe Tags

    PlanShop

    Add RecipesTaste PreferencesMake Yummly Better