Smoky Chipotle Cheddar Burgers with Mexican Street Corn Fritters.

Half Baked Harvest
Reviews(3)
Thomas Hagen: "My husband couldn't believe this was a turkey bur…" Read More
Smoky Chipotle Cheddar Burgers with Mexican Street Corn Fritters.
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Ingredients

  • 1 pound ground turkey (or ground chicken)
  • 3/4 whole panko breadcrumbs
  • 1 tablespoon lime juice
  • 2 cloves garlic (minced or grated)
  • 2 chipotles in adobo (from a can, minced)
  • 1 teaspoon brown sugar
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 1 pinch salt (and pepper)
  • 4 slices sharp cheddar cheese
  • 4 burger buns (brioche, toasted)
  • 1 pinch salt
  • 2 avocado
  • smoked gouda
  • heirloom tomatoes
  • mayonnaise
  • 1 jalapeno chilies (seeded + minced)
  • 2 green onions (finely chopped)
  • 3/4 cup flour
  • 1/2 teaspoon baking powder
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • 1/4 teaspoon salt (+ pepper)
  • 1/2 cup milk (any % you prefer)
  • 1 1/4 cups sweet yellow corn (about 2 ears)
  • 1/3 cup fresh cilantro (chopped)
  • 6 ounces cotija cheese (crumbled)
  • canola oil (for frying)
Read Directions

NutritionView more

910Calories
Sodium60%DV1430mg
Fat85%DV55g
Protein100%DV51g
Carbs19%DV57g
Fiber40%DV10g

PER SERVING *

Calories910Calories from Fat500
% DAILY VALUE*
Total Fat55g85%
Saturated Fat19g95%
Trans Fat
Cholesterol165mg55%
Sodium1430mg60%
Potassium1040mg30%
Protein51g100%
Calories from Fat500
% DAILY VALUE*
Total Carbohydrate57g19%
Dietary Fiber10g40%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.