Smoky Calico Beans

Name: Smoky Calico Beans
Total time: 4800 s
Yield: 12 servings
Ingredients: 4 slices bacon cooked crisp and crumbled; 2 onions chopped; 1 1/2 cups brown sugar packed; 1 1/2 teaspoons dry mustard; 1 cup barbecue sauce purchased; 1/2 teaspoon liquid smoke omit if using smoky barbecue sauce; 16 ounces butter beans rinsed and drained; 15 1/2 ounces kidney beans rinsed and drained; 28 ounces pork and beans undrained

Pork

Easy
High Vitamin C
Side Dishes
High Carb
High Potassium
High Protein
High Iron
High Fiber

9Ingredients

┅Calories

80Minutes

Description

Although well suited to accompany a summer barbecue meal, the aroma of these beans baking will welcome anyone coming in from the winter chill. These can make a meal with just the addition of cornbread, or serve them alongside Creole Baked Ham with Cane Syrup Sauce.

Ingredients

servings:

4 slices bacon (cooked crisp and crumbled)
2 onions (chopped)
1 1/2 cups brown sugar (packed)
1 1/2 teaspoons dry mustard
1 cup barbecue sauce (purchased)
1/2 teaspoon liquid smoke (omit if using smoky barbecue sauce)
16 ounces butter beans (rinsed and drained)
15 1/2 ounces kidney beans (rinsed and drained)
28 ounces pork and beans (undrained)

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Directions

Stir together all ingredients well in a large bowl. Place bean mixture in a 4-quart casserole. Bake, covered, in a 350 degree F. oven until hot and bubbly, about 1- 1 1/4 hours.

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