Smoky Beef Chilli with Black Beans Recipe | Yummly

Smoky Beef Chilli With Black Beans

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18Ingredients
55Minutes
340Calories
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Ingredients

US|METRIC
  • 2 pasilla (or guajillo chillies, see tips)
  • 800 milliliters tomato passata
  • 900 grams beef shin (cut into 3 cm cubes)
  • 4 tablespoons olive oil
  • 2 onions (large, roughly chopped)
  • 6 garlic cloves (finely chopped)
  • 2 tablespoons sweet paprika (smoked, pimentón)
  • 3 tablespoons ground cumin
  • 1 tablespoon chipotle (purée)
  • 60 milliliters cider vinegar
  • 50 grams soft brown sugar
  • 1 teaspoon sea salt
  • 400 grams black beans (tins, drained and rinsed)
  • red onion (Finely chopped)
  • avocado (Chopped)
  • coriander leaves (Fresh)
  • cheese (Grated red leicester)
  • tortilla chips
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    NutritionView More

    340Calories
    Sodium53% DV1270mg
    Fat23% DV15g
    Protein20% DV10g
    Carbs15% DV46g
    Fiber44% DV11g
    Calories340Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol<5mg2%
    Sodium1270mg53%
    Potassium1150mg33%
    Protein10g20%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber11g44%
    Sugars18g36%
    Vitamin A60%
    Vitamin C40%
    Calcium15%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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