Smoky Bacon Salmon with Corn and Mushroom Succotash Recipe | Yummly

Smoky Bacon Salmon With Corn and Mushroom Succotash

PUBLIX
15Ingredients
35Minutes
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Ingredients

US|METRIC
  • 4 salmon fillets (1 1/2 lb, skin removed)
  • 4 teaspoons bacon (molasses, or mesquite seasoning)
  • 1 tablespoon canola oil
  • 4 teaspoons unsalted butter
  • 4 ears fresh corn (husks/silks removed)
  • 6 ounces portabellas (fresh sliced)
  • 4 cloves garlic (coarsely chopped)
  • 1 large tomato (coarsely chopped)
  • 3 tablespoons fresh cilantro (coarsely chopped)
  • 2 tablespoons unsalted butter
  • 3/4 teaspoon kosher salt (divided)
  • 1 can reduced sodium black beans (15-16 oz, rinsed/drained)
  • 1/4 teaspoon pepper
  • 1 lime
  • 1/4 teaspoon hot pepper sauce
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