Smoky BBQ-Glazed Salmon with Coconut-Creamed Collard Greens Recipe by Gregory Gourdet | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Smoky BBQ-Glazed Salmon with Coconut-Creamed Collard Greens

GREGORY GOURDET
15Ingredients
45Minutes
460Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Description

Salmon fillets go southern style with a quick and easy homemade BBQ sauce with a spicy, funky edge. Coconut milk adds a sweet and nutty flavor to the creamy dairy-free collard greens.

Ingredients

US|METRIC
4 SERVINGS
  • 1 dried chipotle chile
  • 2 pounds ripe tomatoes (Roma, heirloom, or beefsteak)
  • 1 small red onion
  • 5 large garlic cloves (peeled, for sauce)
  • 2 1/2 inches fresh ginger
  • extra virgin olive oil (use throughout recipe as needed)
  • coarse salt (use throughout recipe as needed)
  • freshly ground black pepper
  • 1/2 cup agave
  • 1/2 cup apple cider vinegar
  • 2 tablespoons smoked paprika
  • 1 pound young collard greens
  • 2 garlic cloves (peeled, for collards)
  • 2 cups coconut milk
  • 4 skinless sockeye salmon fillets (5-8 oz. each)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    460Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories460Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat26g130%
    Trans Fat
    Cholesterol
    Sodium260mg11%
    Potassium1280mg37%
    Protein9g18%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber14g56%
    Sugars14g28%
    Vitamin A230%
    Vitamin C130%
    Calcium40%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop