Smoking Hot Prawns With Coriander

FOODISTA
9Ingredients
30Minutes
50Calories

Ingredients

US|METRIC
  • 200 grams prawns (large raw, preferably with tails intact)
  • 1 teaspoon olive oil
  • 1/2 teaspoon coriander (chopped, cilantro)
  • 1 teaspoon worcestershire sauce
  • 1/4 smoked paprika (rounded teaspoon)
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon sugar
  • 1 pinch salt
  • 2 garlic cloves (chopped)
  • Remove All from Shopping List

    Directions

    1. Mix all ingredients together with the prawns.
    2. Marinate in the fridge for 30 minutes or longer if you can.
    3. Heat a saucepan or wok, throw in the marinated prawns and cook on high for a few minutes.
    4. The prawns are cooked when they turn a lovely pink.
    Discover more recipes from Foodista
    Did you make this?

    NutritionView More

    50Calories
    Sodium5% DV120mg
    Fat2% DV1.5g
    Protein16% DV8g
    Carbs0% DV1g
    Fiber0% DV0g
    Calories50Calories from Fat20
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol55mg18%
    Sodium120mg5%
    Potassium150mg4%
    Protein8g16%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A4%
    Vitamin C2%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.