- 1/4 cup ragu old world style tradit pasta sauc
- 1 tablespoon Hellmann's® or Best Foods® Light Mayonnaise
- 1 teaspoon chipotles in adobo
- 8 slices swiss cheese
- 8 slices whole grain bread
- 1/2 pound turkey breast deli meat
- Combine Pasta Sauce, Hellmann's® or Best Foods® Real Mayonnaise and chipotle pepper sauce in small bowl; evenly spread on bread slices. Evenly top bread with turkey, cheese, then remaining bread.