15Ingredients
260Calories
45Minutes

Ingredients

  • 2 teaspoons olive oil (divided)
  • 4 portabella mushrooms (stems and fins removed)
  • 4 pinches garlic powder
  • 4 black pepper (grinds)
  • 4 pinches sea salt
  • 1 cup quinoa (washed)
  • 2 cups chicken broth
  • 1/4 teaspoon smoked paprika
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/2 teaspoon olive oil
  • juices (mushroom, from the above mushroom rafts, if using)
  • black pepper (optional)
  • 6 pimento stuffed green olives (large Spanish, chopped, substitute 1/4 cup chopped jarred roasted peppers if your family has olive-haters in the mix.)
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NutritionView more

260Calories
Sodium20%DV490mg
Fat11%DV7g
Protein22%DV11g
Carbs14%DV41g
Fiber20%DV5g

PER SERVING *

Calories260Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat1g5%
Trans Fat
Cholesterol
Sodium490mg20%
Potassium800mg23%
Protein11g22%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate41g14%
Dietary Fiber5g20%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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