Smokey Spaghetti & Meatballs

Name: Smokey Spaghetti & Meatballs
Total time: 2700 s
Yield: 4 servings
Ingredients: 1 pound ground beef; 2/3 cup fine dry Italian seasoned breadcrumbs; 1/2 cup Hellmann's® or Best Foods® Light Mayonnaise; 24 ounces pasta sauce Ragu® Old World Style®; 1 1/2 tablespoons chipotles in adobo chopped; 8 ounces spaghetti, cook and drain; 2 tablespoons chopped fresh cilantro

Hellmann's

7Ingredients

490Calories

45Minutes

Ingredients

servings:

1 pound ground beef
2/3 cup fine dry Italian seasoned breadcrumbs
1/2 cup Hellmann's® or Best Foods® Light Mayonnaise
24 ounces pasta sauce (Ragu® Old World Style®)
1 1/2 tablespoons chipotles in adobo (chopped)
8 ounces spaghetti, cook and drain
2 tablespoons chopped fresh cilantro

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Directions

Combine ground beef, bread crumbs and Hellmann's® or Best Foods® Light Mayonnaise in medium bowl; shape into 24 meatballs.
Bring Pasta Sauce with chipotle peppers to a boil over medium-high heat in 3-quart saucepan. Gently stir in meatballs. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until meatballs are done. Stir in cilantro.
Serve meatballs and sauce over hot spaghetti and sprinkle, if desired, with queso fresco cheese.

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