Ingredients
- 1 pound ground beef
- 2/3 cup fine dry Italian seasoned breadcrumbs
- 1/2 cup Hellmann's® or Best Foods® Light Mayonnaise
- 24 ounces pasta sauce (Ragu® Old World Style®)
- 1 1/2 tablespoons chipotles in adobo (chopped)
- 8 ounces spaghetti, cook and drain
- 2 tablespoons chopped fresh cilantro
Directions
- Combine ground beef, bread crumbs and Hellmann's® or Best Foods® Light Mayonnaise in medium bowl; shape into 24 meatballs.
- Bring Pasta Sauce with chipotle peppers to a boil over medium-high heat in 3-quart saucepan. Gently stir in meatballs. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until meatballs are done. Stir in cilantro.
- Serve meatballs and sauce over hot spaghetti and sprinkle, if desired, with queso fresco cheese.
NutritionView more
490Calories
Sodium95%DV2280mg
Fat38%DV25g
Protein55%DV28g
Carbs13%DV39g
Fiber24%DV6g
PER SERVING *
| Calories490Calories from Fat230 |
| % DAILY VALUE* |
| Total Fat25g38% |
| Saturated Fat9g45% |
| Trans Fat1g |
| Cholesterol80mg27% |
| Sodium2280mg95% |
| Potassium930mg27% |
| Protein28g55% |
| Calories from Fat230 |
| % DAILY VALUE* |
| Total Carbohydrate39g13% |
| Dietary Fiber6g24% |
| Sugars17g34% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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