7Ingredients
490Calories
45Minutes

Ingredients

  • 1 pound ground beef
  • 2/3 cup fine dry Italian seasoned breadcrumbs
  • 1/2 cup Hellmann's® or Best Foods® Light Mayonnaise
  • 24 ounces pasta sauce (Ragu® Old World Style®)
  • 1 1/2 tablespoons chipotles in adobo (chopped)
  • 8 ounces spaghetti, cook and drain
  • 2 tablespoons chopped fresh cilantro

Directions

  1. Combine ground beef, bread crumbs and Hellmann's® or Best Foods® Light Mayonnaise in medium bowl; shape into 24 meatballs.
  2. Bring Pasta Sauce with chipotle peppers to a boil over medium-high heat in 3-quart saucepan. Gently stir in meatballs. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until meatballs are done. Stir in cilantro.
  3. Serve meatballs and sauce over hot spaghetti and sprinkle, if desired, with queso fresco cheese.
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NutritionView more

490Calories
Sodium95%DV2280mg
Fat38%DV25g
Protein55%DV28g
Carbs13%DV39g
Fiber24%DV6g

PER SERVING *

Calories490Calories from Fat230
% DAILY VALUE*
Total Fat25g38%
Saturated Fat9g45%
Trans Fat1g
Cholesterol80mg27%
Sodium2280mg95%
Potassium930mg27%
Protein28g55%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate39g13%
Dietary Fiber6g24%
Sugars17g34%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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