Ingredients

  • 3 1/3 pounds whole chicken
  • 7 tablespoons sunflower oil
  • 3 teaspoons smoked paprika
  • 2 1/4 pounds potatoes (cut into wedges)

Directions

  1. Preheat the oven to 400°F. Season the chicken all over then tie the legs and wings of the chicken together using kitchen twine. Mix 5 tbsp oil with 1 tsp paprika and season. Place 3 tbsp water in a roasting pan then place the chicken in the pan. Sprinkle the seasoned oil all over the chicken then roast for 1hr plus 20-30 mins.
  2. Toss the potatoes with 2 tbsp oil and 1-2 tsp paprika. Season and add to the roasting pan with the chicken after 30 mins. To serve, transfer the chicken to a serving plate and surround with the potatoes.
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NutritionView more

390Calories
Sodium1%DV15mg
Fat37%DV24g
Protein10%DV5g
Carbs14%DV42g
Fiber24%DV6g

PER SERVING *

Calories390Calories from Fat220
% DAILY VALUE*
Total Fat24g37%
Saturated Fat2g10%
Trans Fat
Cholesterol
Sodium15mg1%
Potassium1080mg31%
Protein5g10%
Calories from Fat220
% DAILY VALUE*
Total Carbohydrate42g14%
Dietary Fiber6g24%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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